I remember growing up, my family would slice the spam and fry it until lightly toasted (crispy on the outside but soft on the inside). These slices would be served with a side of jasmine or calrose rice and ketchup. MM MM GOOD.
This was our favorite way to have it until we found another recipe. I call it "Creamy Tomato Spam." I discovered this at my cousin's house one day when her mom made it and served it to us for lunch. It was LOVE at first taste. And, yes, I'm going to show you how it's made....
Prep Time: 10-15 minutes
Cook Time: 10-12 minutes
- 2 tbs olive oil
- 2 cans of low-sodium SPAM
- 6 cloves of garlic
- 1 small yellow onion
- 1 can of tomato sauce or tomato bisque
- Sea Salt to taste
- Cracked ground black pepper to taste
If you're willing to give this easy recipe a shot, share your pics and/or let me know what you think!