- (2) ripe avocados
- 4 tbs. Mayonnaise (you can use any - I used olive oil mayo since that's what I have)
- 1/2 lime (about 1 tbsp)
- Cilantro - 1 bunch (about 1/4 cup)
- Green Onion - 1 stalk
- Garlic Powder 1/4 tsp
- Salt - to taste (use what you have but I like sea salt because it's tastier)
- Pepper - to taste
*TIP: I like to use a spatula because it helps to get every last bit when transferring from the mixing bowl into a container for later use.
The best (and probably most popular) way to have this spread is on toast with an over-easy or poached egg on top (as seen in the photo). I like to further season my egg with salt and pepper and garnish with dill or cilantro.
My husband loves to have it as dip for crackers or veggie chips. I sometimes place a dollop of it on top of scrambled eggs with chopped cherry or grape tomatoes on the side.
I know it may sound gross, but I even have it by itself as a little snack. I just take a spoon and go to town! It's THAT good.
Tag me on instagram @mari_tran78 - I'd love to see what you create (whether it's my version or your own)! Ciao and stay safe out there!